Poi Saag (500 gm)

Poi Saag (500 gm)

Category:

25.00 20.00

Out of stock

Description

Buy Poi Saag Online Delhi

Buy Poi Saag Online in Delhi. At Public Canteen you can get good quality and the freshest range of many food items. We provide fruits and vegetables which are naturally grown and have undergone hygienic processing. Public Canteen is offering its valuable customers fresh fruits of appreciable quality. We are highly trustworthy and offer to deliver superior quality farm-fresh produce to our customers. Hence, order for poi saag sitting at your homes.

Saag is a hot favourite delicacy of North India, especially in the winter season. Poi saag is basically a malabar name. It has two common forms. The difference lies in the stem colour. One variety has green stem stalk. Whereas the second variety comprises of purple or red-green stalks. The Saag includes poi leaves, palak leaves, methi leaves and sarson leaves. Also, poi leaves and channa dal is a famous dish. In some regions, poi leaves pakoras are a common snack. The leaves of Poi saag are oblong. They have a dark deep green colour. Also, Poi leaves are put into soups and curries.

Nutritional Facts:

This green vegetable helps in controlling cholesterol levels in the body. High cholesterol levels are indeed very harmful for the body. They can lead to numerous heart ailments. Therefore it is necessary to maintain low cholesterol levels. Poi leaves contain Vitamin A, B, and C.

Buy Poi saag online at Public Canteen

Importantly, our diverse range shows a clear picture of high perfection. The public canteen undoubtedly has farmer partners through the implementation of a quality-focused approach. Due to our strong commitment to transparent and ethical behaviour, We stand here ready to serve you.

Disclaimer – The information mentioned above is compiled from data collected from different sources and is purely intended for general viewership purpose only. They should not be used for any diagnostic and or prescriptive purpose. For accurate nutritional information, please consult your dietician and or a certified medical practitioner